Join us for the first in our Chef’s Table series, an intimate evening that brings together delicious food, special wines, and beautiful people to celebrate gastronomic tradition and creativity. Our first Table is inspired by the story of the soldier, the rebel, and the saint: São Sebastião — who also stands as our Queer patron.

Leading the pop-up kitchen, Chef Vic Vieira will prepare a five course menu highlighting local ingredients and rich flavors that promise a fun and extravagant culinary experience. Each course will be paired with wines carefully selected to complement the meal, making sure every bite is enhanced by the perfect sip.

Our Aconchego House performances will add a touch of theatrical drama to the evening, creating immersive vibes for good fun and great times.

Price: €55 for a 5-course menu with wine pairings

Consideration: Seats are limited for this special gathering, so book early to secure your spot.