​Join us for an intimate Lunar New Year Dumpling Workshop, celebrating the Year of the Horse. This experience is all about the joy of wrapping dumplings and enjoying delicious, freshly steamed dim sum together.

​What you'll do

​Learn step by step how to fill, fold, and pleat dumplings, with plenty of time to practise different shapes and sealing techniques.

​Focus fully on dumpling skills while a selection of dim sum is steamed throughout the evening, so there’s always something hot and tasty to try.

​Taste as you go: compare textures, dipping sauces, and fillings, and discover what makes great dim sum so satisfying.

​The experience

​Enjoy a relaxed, hands-on atmosphere where you can ask questions, experiment with your folds, and improve with each batch.

​Share a generous dim sum spread at the end, bringing together the dumplings you wrapped and the premade dim sum steamed during the workshop.

​Soak in a festive Lunar New Year mood with subtle Year of the Horse touches, red envelopes, and warm lighting that keeps the focus on the food.

Drinks available for purchase at the bar.

​Who it's for

​Ideal for beginners who want to master dumpling wrapping without worrying about complex recipes from scratch. Perfect for foodies, friends, families, and small groups of 4–10 looking for a tasty, social way to connect with Lisbon’s creative crowd.

RSVP here!